Making a WEDDING CAKE is one of the most creative forms of cake decorating - and one which requires a wide range of skills.

Tap into and you will discover over 1,000 helpful hints on cake decorating, sugarcraft skills, modelling and chocolate work - as well as guidelines on baking and design. This advice will give you the confidence to tackle any type of cake decorating, and also achieve a professional finish. The subjects listed below are written about in detail on the main website.

  • Timetable for baking, applying marzipan, icing and decorating a wedding cake
  • Covering a wedding cake in royal icing, chocolate, or sugarpaste (rolled fondant)
  • Size and thickness of cake boards/types and height of pillars, piping bags and piping techniques
  • Wedding cake stands
  • Making and wiring Sugar Flowers
  • Transporting and displaying a wedding cake
  • Cutting and portioning a wedding cake

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Details of how to decorate this cake can be found on page 149 of Cake Decorating Tips once you have registered.

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